Crispy Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Crunchy Veggie Wrap

Enjoy the delightful crunch of fresh vegetables paired with tender, grilled chicken wrapped in a warm whole wheat tortilla. This meal combines crisp textures and vibrant flavors, delivering a balanced and satisfying bite perfect for any meal of the day.

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NUTRITION

362kcal
Protein
41.2g
Fat
7.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 Medium Tomato

1 Cup Romaine Lettuce

1/2 Cup Cucumber

1/4 Red Bell Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the tomato, tear the romaine lettuce, slice the cucumber, and julienne the red bell pepper.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until soft and pliable.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Layer the tortilla with the fresh vegetables and top with the grilled chicken strips.

  • 8

    Fold the wrap securely and enjoy immediately.

Crispy Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Crunchy Veggie Wrap

Enjoy the delightful crunch of fresh vegetables paired with tender, grilled chicken wrapped in a warm whole wheat tortilla. This meal combines crisp textures and vibrant flavors, delivering a balanced and satisfying bite perfect for any meal of the day.

NUTRITION

362kcal
Protein
41.2g
Fat
7.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 Medium Tomato

1 Cup Romaine Lettuce

1/2 Cup Cucumber

1/4 Red Bell Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the tomato, tear the romaine lettuce, slice the cucumber, and julienne the red bell pepper.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until soft and pliable.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Layer the tortilla with the fresh vegetables and top with the grilled chicken strips.

  • 8

    Fold the wrap securely and enjoy immediately.