Lean Beef Skillet with Sautéed Peppers, Onions, and Savory Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Savory Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Savory Cheesy Sauce

Enjoy a hearty, flavorful skillet dish featuring lean ground beef mingled with sautéed bell peppers and onions, all brought together with a luscious, savory cheesy sauce. This comforting meal is perfect for any time of day, delivering a balanced profile that's both satisfying and nutrient-packed.

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NUTRITION

328kcal
Protein
33.5g
Fat
15.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1/2 red Bell Pepper

1/4 medium Yellow Onion

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the lean ground beef to the skillet. Break it apart and cook until it starts to brown, stirring frequently.

  • 3

    Thinly slice the bell pepper and chop the onion. Add them to the skillet with the beef.

  • 4

    Sauté the mixture until the peppers are tender and the onions are translucent, about 4-5 minutes.

  • 5

    Sprinkle the reduced-fat shredded cheddar cheese evenly over the skillet. Allow the cheese to melt into a savory sauce by covering the pan for a minute or until melted.

  • 6

    Stir gently to combine all the flavors and serve immediately.

Lean Beef Skillet with Sautéed Peppers, Onions, and Savory Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Savory Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Savory Cheesy Sauce

Enjoy a hearty, flavorful skillet dish featuring lean ground beef mingled with sautéed bell peppers and onions, all brought together with a luscious, savory cheesy sauce. This comforting meal is perfect for any time of day, delivering a balanced profile that's both satisfying and nutrient-packed.

NUTRITION

328kcal
Protein
33.5g
Fat
15.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1/2 red Bell Pepper

1/4 medium Yellow Onion

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the lean ground beef to the skillet. Break it apart and cook until it starts to brown, stirring frequently.

  • 3

    Thinly slice the bell pepper and chop the onion. Add them to the skillet with the beef.

  • 4

    Sauté the mixture until the peppers are tender and the onions are translucent, about 4-5 minutes.

  • 5

    Sprinkle the reduced-fat shredded cheddar cheese evenly over the skillet. Allow the cheese to melt into a savory sauce by covering the pan for a minute or until melted.

  • 6

    Stir gently to combine all the flavors and serve immediately.