Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup Mixed Bell Peppers; 1/2 medium Red Onion; 1 tsp Olive Oil; 1 tbsp Fresh Lime Juice; 1/2 medium Avocado; 1/2 tsp Chili Powder; Pinch of Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a colorful, vibrant plate featuring tender chicken breast, crisp bell peppers, and red onions, all roasted to perfection with a drizzle of olive oil and a squeeze of fresh lime. This dish is bright, satisfying, and a delicious way to meet your nutritional goals.

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NUTRITION

Protein

39g

Fat

23.9g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mixed Bell Peppers

1/2 medium Red Onion

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1/2 medium Avocado

1/2 tsp Chili Powder

Pinch of Salt

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Slice the chicken breast into thin strips and put them in a large bowl.
3
Cut the bell peppers into strips and slice the red onion into thin wedges; add them to the bowl with the chicken.
4
Drizzle olive oil and fresh lime juice over the chicken and vegetables. Sprinkle chili powder and a pinch of salt, then toss everything to coat evenly.
5
Spread the chicken and vegetables in a single layer on the prepared sheet pan.
6
Roast in the oven for 18-20 minutes or until the chicken is fully cooked and the vegetables are tender with slight char edges.
7
Remove from the oven and top with diced avocado before serving. Enjoy your nutritious and colorful Sheet Pan Chicken Fajitas!