Lean Beef Burger with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Roasted Sweet Potatoes

Enjoy a savory lean beef burger wrapped in crisp lettuce paired with perfectly roasted sweet potatoes. This dish celebrates wholesome flavors and textures, offering a lean, protein-packed beef patty complemented by tender, caramelized sweet potatoes. The fresh lettuce, tomato, and red onion add a burst of freshness to every bite.

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NUTRITION

408kcal
Protein
34.8g
Fat
18.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Sweet Potato

2 leaves Romaine Lettuce

2 slices Tomato

2 slices Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Peel (if desired) and dice the sweet potato into uniform cubes.

  • 2

    Toss the sweet potato cubes in olive oil, salt, and pepper, and spread them on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potatoes in the oven for about 25-30 minutes, or until they are tender and slightly crispy on the edges, stirring halfway through.

  • 4

    While the sweet potatoes roast, form the lean ground beef into a patty and season generously with salt and pepper.

  • 5

    Heat a skillet or grill pan over medium-high heat. Cook the beef patty for about 4-5 minutes per side or until it reaches your desired doneness.

  • 6

    Prepare your lettuce wraps by washing and patting dry the romaine leaves. Place the cooked beef patty in the center of the lettuce, and top with tomato and red onion slices.

  • 7

    Plate the lettuce-wrapped burger alongside a serving of crispy roasted sweet potatoes. Enjoy your nutritious and flavorful meal!

Lean Beef Burger with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Roasted Sweet Potatoes

Enjoy a savory lean beef burger wrapped in crisp lettuce paired with perfectly roasted sweet potatoes. This dish celebrates wholesome flavors and textures, offering a lean, protein-packed beef patty complemented by tender, caramelized sweet potatoes. The fresh lettuce, tomato, and red onion add a burst of freshness to every bite.

NUTRITION

408kcal
Protein
34.8g
Fat
18.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Sweet Potato

2 leaves Romaine Lettuce

2 slices Tomato

2 slices Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Peel (if desired) and dice the sweet potato into uniform cubes.

  • 2

    Toss the sweet potato cubes in olive oil, salt, and pepper, and spread them on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potatoes in the oven for about 25-30 minutes, or until they are tender and slightly crispy on the edges, stirring halfway through.

  • 4

    While the sweet potatoes roast, form the lean ground beef into a patty and season generously with salt and pepper.

  • 5

    Heat a skillet or grill pan over medium-high heat. Cook the beef patty for about 4-5 minutes per side or until it reaches your desired doneness.

  • 6

    Prepare your lettuce wraps by washing and patting dry the romaine leaves. Place the cooked beef patty in the center of the lettuce, and top with tomato and red onion slices.

  • 7

    Plate the lettuce-wrapped burger alongside a serving of crispy roasted sweet potatoes. Enjoy your nutritious and flavorful meal!