Pistachio-Crusted Baked Salmon with Fresh Citrus-Herb Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Baked Salmon with Fresh Citrus-Herb Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Baked Salmon with Fresh Citrus-Herb Asparagus

Enjoy a delightful twist on classic salmon with a crunchy pistachio crust paired with vibrant, fresh asparagus dressed in a zesty citrus-herb vinaigrette. This dish perfectly balances rich, savory flavors with a refreshing, tangy finish, making it an ideal meal for any time of day.

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NUTRITION

397kcal
Protein
36.1g
Fat
25.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/8 cup minced Pistachios

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Season lightly with salt and pepper.

  • 3

    In a small bowl, combine the minced pistachios with a pinch of salt and pepper. Press this mixture evenly onto the top of the salmon to form a crust.

  • 4

    Arrange the asparagus around the salmon. Drizzle the asparagus with olive oil, then season with salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily and the pistachio crust is golden.

  • 6

    Meanwhile, in a small bowl, mix the lemon juice and fresh chopped herbs to create a vibrant citrus-herb dressing.

  • 7

    Once the salmon and asparagus are done baking, remove them from the oven. Drizzle the citrus-herb dressing over the asparagus and serve alongside the crusted salmon.

  • 8

    Enjoy your balanced, nutrient-packed meal!

Pistachio-Crusted Baked Salmon with Fresh Citrus-Herb Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Baked Salmon with Fresh Citrus-Herb Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Baked Salmon with Fresh Citrus-Herb Asparagus

Enjoy a delightful twist on classic salmon with a crunchy pistachio crust paired with vibrant, fresh asparagus dressed in a zesty citrus-herb vinaigrette. This dish perfectly balances rich, savory flavors with a refreshing, tangy finish, making it an ideal meal for any time of day.

NUTRITION

397kcal
Protein
36.1g
Fat
25.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/8 cup minced Pistachios

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Season lightly with salt and pepper.

  • 3

    In a small bowl, combine the minced pistachios with a pinch of salt and pepper. Press this mixture evenly onto the top of the salmon to form a crust.

  • 4

    Arrange the asparagus around the salmon. Drizzle the asparagus with olive oil, then season with salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily and the pistachio crust is golden.

  • 6

    Meanwhile, in a small bowl, mix the lemon juice and fresh chopped herbs to create a vibrant citrus-herb dressing.

  • 7

    Once the salmon and asparagus are done baking, remove them from the oven. Drizzle the citrus-herb dressing over the asparagus and serve alongside the crusted salmon.

  • 8

    Enjoy your balanced, nutrient-packed meal!