Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

This luscious and indulgent mousse blends the creaminess of ripe avocado with the rich intensity of dark chocolate, balanced by tangy Greek yogurt and a boost of whey protein. Perfect for a nutritious breakfast, a satisfying lunch, or a light dinner, it's a velvety treat that satisfies your sweet cravings without compromising your wellness goals.

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NUTRITION

470kcal
Protein
39.5g
Fat
24.9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

½ cup Nonfat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

50 ml Unsweetened Almond Milk

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PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, maple syrup, and unsweetened almond milk to the blender.

  • 3

    Blend until completely smooth and creamy. Taste and adjust sweetness if desired.

  • 4

    Scoop the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Garnish with a light dusting of cocoa powder or fresh berries if preferred, and serve chilled.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

This luscious and indulgent mousse blends the creaminess of ripe avocado with the rich intensity of dark chocolate, balanced by tangy Greek yogurt and a boost of whey protein. Perfect for a nutritious breakfast, a satisfying lunch, or a light dinner, it's a velvety treat that satisfies your sweet cravings without compromising your wellness goals.

NUTRITION

470kcal
Protein
39.5g
Fat
24.9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

½ cup Nonfat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

50 ml Unsweetened Almond Milk

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, maple syrup, and unsweetened almond milk to the blender.

  • 3

    Blend until completely smooth and creamy. Taste and adjust sweetness if desired.

  • 4

    Scoop the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Garnish with a light dusting of cocoa powder or fresh berries if preferred, and serve chilled.