Crispy Kimchi Chicken Brown Rice Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Chicken Brown Rice Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Chicken Brown Rice Stir-Fry

A vibrant fusion stir-fry that combines crispy chicken, tangy kimchi, and hearty brown rice, finished with a delicate scrambled egg and a burst of fresh bell pepper. Every bite is packed with texture and flavor, delivering a satisfying meal perfect for any time of day.

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NUTRITION

382kcal
Protein
36.5g
Fat
13.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Kimchi

1/2 cup cooked Brown Rice

1 large Egg

1/4 cup chopped Red Bell Pepper

1 tsp Sesame Oil

2 cloves Garlic

2 tbsp chopped Green Onions

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PREPARATION

  • 1

    Prepare all ingredients by chopping garlic, red bell pepper, and green onions. Set kimchi aside.

  • 2

    In a non-stick pan, heat the sesame oil over medium-high heat. Add minced garlic and stir for about 30 seconds.

  • 3

    Add the chicken breast (sliced into bite-sized pieces) to the pan and sauté until the outside is golden and crispy, about 5-7 minutes.

  • 4

    Push the chicken to one side of the pan and crack the egg into the open space. Scramble the egg until nearly set, then mix with the chicken.

  • 5

    Stir in the kimchi and cooked brown rice, allowing the flavors to blend and the rice to warm through, about 2-3 minutes.

  • 6

    Fold in the chopped red bell pepper and green onions, cooking briefly to retain their crunch.

  • 7

    Adjust seasoning if needed and serve hot.

Crispy Kimchi Chicken Brown Rice Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Chicken Brown Rice Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Chicken Brown Rice Stir-Fry

A vibrant fusion stir-fry that combines crispy chicken, tangy kimchi, and hearty brown rice, finished with a delicate scrambled egg and a burst of fresh bell pepper. Every bite is packed with texture and flavor, delivering a satisfying meal perfect for any time of day.

NUTRITION

382kcal
Protein
36.5g
Fat
13.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Kimchi

1/2 cup cooked Brown Rice

1 large Egg

1/4 cup chopped Red Bell Pepper

1 tsp Sesame Oil

2 cloves Garlic

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Prepare all ingredients by chopping garlic, red bell pepper, and green onions. Set kimchi aside.

  • 2

    In a non-stick pan, heat the sesame oil over medium-high heat. Add minced garlic and stir for about 30 seconds.

  • 3

    Add the chicken breast (sliced into bite-sized pieces) to the pan and sauté until the outside is golden and crispy, about 5-7 minutes.

  • 4

    Push the chicken to one side of the pan and crack the egg into the open space. Scramble the egg until nearly set, then mix with the chicken.

  • 5

    Stir in the kimchi and cooked brown rice, allowing the flavors to blend and the rice to warm through, about 2-3 minutes.

  • 6

    Fold in the chopped red bell pepper and green onions, cooking briefly to retain their crunch.

  • 7

    Adjust seasoning if needed and serve hot.