Creamy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

Savor the zesty tang of buffalo-seasoned chicken paired with the natural sweetness of roasted sweet potatoes and the refreshing crunch of celery, all elevated by a light, creamy Greek yogurt drizzle. This dish brings together bold flavors and satisfying textures in a meal that hits your protein and calorie targets perfectly.

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NUTRITION

393kcal
Protein
51.5g
Fat
5g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small Sweet Potato

1 Celery Stalk

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss with a drizzle of olive oil (optional), garlic powder, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the chicken breast lightly with salt, pepper, and a pinch of garlic powder. Grill or pan-cook the chicken on medium heat until fully cooked (internal temperature reaches 165°F), about 6-8 minutes per side.

  • 5

    Once cooked, cut the chicken into bite-sized pieces and toss with buffalo sauce.

  • 6

    In a small bowl, mix nonfat Greek yogurt with a little extra buffalo sauce if preferred, to create a creamy drizzle.

  • 7

    Slice the celery into thin sticks for a refreshing crunch.

  • 8

    Plate the buffalo chicken alongside the roasted sweet potato cubes, drizzle with the creamy Greek yogurt buffalo sauce, and garnish with the crunchy celery sticks.

Creamy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

Savor the zesty tang of buffalo-seasoned chicken paired with the natural sweetness of roasted sweet potatoes and the refreshing crunch of celery, all elevated by a light, creamy Greek yogurt drizzle. This dish brings together bold flavors and satisfying textures in a meal that hits your protein and calorie targets perfectly.

NUTRITION

393kcal
Protein
51.5g
Fat
5g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small Sweet Potato

1 Celery Stalk

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss with a drizzle of olive oil (optional), garlic powder, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the chicken breast lightly with salt, pepper, and a pinch of garlic powder. Grill or pan-cook the chicken on medium heat until fully cooked (internal temperature reaches 165°F), about 6-8 minutes per side.

  • 5

    Once cooked, cut the chicken into bite-sized pieces and toss with buffalo sauce.

  • 6

    In a small bowl, mix nonfat Greek yogurt with a little extra buffalo sauce if preferred, to create a creamy drizzle.

  • 7

    Slice the celery into thin sticks for a refreshing crunch.

  • 8

    Plate the buffalo chicken alongside the roasted sweet potato cubes, drizzle with the creamy Greek yogurt buffalo sauce, and garnish with the crunchy celery sticks.