Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor a twist on a classic as tender, spicy buffalo chicken and creamy Greek yogurt come together inside a perfectly roasted sweet potato. This dish offers a delightful contrast of warm, hearty flavors and a cool, tangy finish, making it a nutritious and filling meal ideal for any time of day.

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NUTRITION

318kcal
Protein
39.3g
Fat
3.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Chicken Breast

1 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Wash the sweet potato thoroughly, pat dry, and poke several holes with a fork.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for about 45 minutes or until tender.

  • 4

    Meanwhile, grill or sauté the chicken breast until fully cooked. Once cooked, slice or shred the chicken.

  • 5

    In a small bowl, combine the cooked chicken with buffalo sauce until evenly coated.

  • 6

    When the sweet potato is done, carefully cut it open lengthwise and fluff the inside with a fork.

  • 7

    Layer the buffalo chicken inside the sweet potato, then top with a dollop of nonfat Greek yogurt for creaminess.

  • 8

    Serve immediately and enjoy your hearty, protein-packed meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor a twist on a classic as tender, spicy buffalo chicken and creamy Greek yogurt come together inside a perfectly roasted sweet potato. This dish offers a delightful contrast of warm, hearty flavors and a cool, tangy finish, making it a nutritious and filling meal ideal for any time of day.

NUTRITION

318kcal
Protein
39.3g
Fat
3.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Chicken Breast

1 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Wash the sweet potato thoroughly, pat dry, and poke several holes with a fork.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for about 45 minutes or until tender.

  • 4

    Meanwhile, grill or sauté the chicken breast until fully cooked. Once cooked, slice or shred the chicken.

  • 5

    In a small bowl, combine the cooked chicken with buffalo sauce until evenly coated.

  • 6

    When the sweet potato is done, carefully cut it open lengthwise and fluff the inside with a fork.

  • 7

    Layer the buffalo chicken inside the sweet potato, then top with a dollop of nonfat Greek yogurt for creaminess.

  • 8

    Serve immediately and enjoy your hearty, protein-packed meal.