Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a silky-smooth dark chocolate mousse that’s both decadent and nutritious. Creamy avocado blends harmoniously with rich cocoa powder and almond milk, while a boost of chocolate protein powder brings the perfect balance of energy and satiety for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
40.5g
Fat
24.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1/2 cup Unsweetened Almond Milk (120g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1.5 scoops Chocolate Protein Powder (45g)

1 teaspoon Vanilla Extract (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the unsweetened almond milk, unsweetened cocoa powder, chocolate protein powder, and vanilla extract to the blender.

  • 3

    Blend the ingredients until extremely smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, adding a natural low-calorie sweetener of your choice if needed.

  • 5

    Spoon the mousse into a serving bowl or jar, and chill in the refrigerator for at least 30 minutes to firm up slightly before serving.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a silky-smooth dark chocolate mousse that’s both decadent and nutritious. Creamy avocado blends harmoniously with rich cocoa powder and almond milk, while a boost of chocolate protein powder brings the perfect balance of energy and satiety for any time of day.

NUTRITION

460kcal
Protein
40.5g
Fat
24.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1/2 cup Unsweetened Almond Milk (120g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1.5 scoops Chocolate Protein Powder (45g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the unsweetened almond milk, unsweetened cocoa powder, chocolate protein powder, and vanilla extract to the blender.

  • 3

    Blend the ingredients until extremely smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, adding a natural low-calorie sweetener of your choice if needed.

  • 5

    Spoon the mousse into a serving bowl or jar, and chill in the refrigerator for at least 30 minutes to firm up slightly before serving.