Spicy Lime Chicken with Roasted Peppers and Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken with Roasted Peppers and Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken with Roasted Peppers and Black Bean Salsa

Enjoy a zesty dinner featuring tender, spicy lime-marinated chicken paired with sweet roasted red bell peppers and a vibrant black bean salsa. The dish is bursting with bright flavors from lime juice, chili, and fresh herbs, making it a satisfying and nutritious meal.

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NUTRITION

573kcal
Protein
50.7g
Fat
25.1g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1/2 cup Black Beans

1/2 cup Tomato (chopped)

1/4 cup Red Onion (chopped)

2 tbsp Cilantro (chopped)

2 tbsp Lime Juice

1 tbsp Olive Oil (for marinade)

1 tsp Olive Oil (for salsa)

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, mix the lime juice, olive oil (for marinade), chili powder, cumin, salt, and pepper.

  • 2

    Coat the chicken breast with the marinade and let it sit for at least 20 minutes.

  • 3

    Preheat your oven to 400°F. Place the red bell pepper on a baking sheet, drizzle lightly with a bit of olive oil if desired, and roast for about 15 minutes until the skin is slightly charred.

  • 4

    While the pepper roasts, heat a grill pan or skillet over medium-high heat and cook the marinated chicken breast for 5-6 minutes per side or until fully cooked.

  • 5

    Dice the roasted red bell pepper and combine it in a bowl with black beans, chopped tomato, red onion, and cilantro.

  • 6

    Drizzle the salsa with 1 teaspoon of olive oil, and adjust seasoning with salt and pepper if needed.

  • 7

    Slice the grilled chicken and serve it alongside or on top of the roasted pepper and black bean salsa.

Spicy Lime Chicken with Roasted Peppers and Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken with Roasted Peppers and Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken with Roasted Peppers and Black Bean Salsa

Enjoy a zesty dinner featuring tender, spicy lime-marinated chicken paired with sweet roasted red bell peppers and a vibrant black bean salsa. The dish is bursting with bright flavors from lime juice, chili, and fresh herbs, making it a satisfying and nutritious meal.

NUTRITION

573kcal
Protein
50.7g
Fat
25.1g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1/2 cup Black Beans

1/2 cup Tomato (chopped)

1/4 cup Red Onion (chopped)

2 tbsp Cilantro (chopped)

2 tbsp Lime Juice

1 tbsp Olive Oil (for marinade)

1 tsp Olive Oil (for salsa)

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, mix the lime juice, olive oil (for marinade), chili powder, cumin, salt, and pepper.

  • 2

    Coat the chicken breast with the marinade and let it sit for at least 20 minutes.

  • 3

    Preheat your oven to 400°F. Place the red bell pepper on a baking sheet, drizzle lightly with a bit of olive oil if desired, and roast for about 15 minutes until the skin is slightly charred.

  • 4

    While the pepper roasts, heat a grill pan or skillet over medium-high heat and cook the marinated chicken breast for 5-6 minutes per side or until fully cooked.

  • 5

    Dice the roasted red bell pepper and combine it in a bowl with black beans, chopped tomato, red onion, and cilantro.

  • 6

    Drizzle the salsa with 1 teaspoon of olive oil, and adjust seasoning with salt and pepper if needed.

  • 7

    Slice the grilled chicken and serve it alongside or on top of the roasted pepper and black bean salsa.