Lean Chili-Cumin Ground Beef with Sautéed Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chili-Cumin Ground Beef with Sautéed Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Chili-Cumin Ground Beef with Sautéed Peppers and Onions

Savor the robust flavors of lean ground beef seasoned with chili and cumin, perfectly balanced with sautéed bell peppers, onions, and a pop of diced tomatoes. This hearty meal is elevated by the addition of black beans, delivering a nutritious punch ideal for fueling your day.

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NUTRITION

461kcal
Protein
37.7g
Fat
18.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz 95% Lean Ground Beef

1/2 cup Black Beans (canned, no salt added)

1 medium Bell Pepper

1 small Onion

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 tsp Chili Powder

1/2 tsp Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium heat.

  • 2

    Add the chopped small onion and diced bell pepper to the skillet, sautéing until they begin to soften, about 3-4 minutes.

  • 3

    Push the vegetables to the side and add the lean ground beef. Cook until the beef is browned and crumbled, about 5-6 minutes.

  • 4

    Stir in the diced tomatoes, black beans, chili powder, cumin, garlic powder, salt, and pepper.

  • 5

    Allow the mixture to simmer for another 3-4 minutes so the flavors meld together.

  • 6

    Taste and adjust seasonings if needed, then serve warm as a hearty meal.

Lean Chili-Cumin Ground Beef with Sautéed Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chili-Cumin Ground Beef with Sautéed Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Chili-Cumin Ground Beef with Sautéed Peppers and Onions

Savor the robust flavors of lean ground beef seasoned with chili and cumin, perfectly balanced with sautéed bell peppers, onions, and a pop of diced tomatoes. This hearty meal is elevated by the addition of black beans, delivering a nutritious punch ideal for fueling your day.

NUTRITION

461kcal
Protein
37.7g
Fat
18.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz 95% Lean Ground Beef

1/2 cup Black Beans (canned, no salt added)

1 medium Bell Pepper

1 small Onion

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 tsp Chili Powder

1/2 tsp Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium heat.

  • 2

    Add the chopped small onion and diced bell pepper to the skillet, sautéing until they begin to soften, about 3-4 minutes.

  • 3

    Push the vegetables to the side and add the lean ground beef. Cook until the beef is browned and crumbled, about 5-6 minutes.

  • 4

    Stir in the diced tomatoes, black beans, chili powder, cumin, garlic powder, salt, and pepper.

  • 5

    Allow the mixture to simmer for another 3-4 minutes so the flavors meld together.

  • 6

    Taste and adjust seasonings if needed, then serve warm as a hearty meal.