YOUR SOLIN GENERATED RECIPE
Spicy Taco Meat and Fresh Veggie Bowl
Savor a bowl loaded with lean, spicy taco meat paired with vibrant, crisp fresh veggies. The bold flavors of seasoned ground turkey and black beans mingle with the refreshing crunch of diced bell peppers, tomatoes, and red onions, all served on a bed of tender lettuce. A drizzle of olive oil brings it together in a balanced, zesty dish perfect for any meal.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Black Beans (rinsed)
1/2 cup Diced Tomatoes
1/2 cup Red Bell Pepper
1/4 cup Red Onion
1 cup Mixed Lettuce
1/2 tsp Olive Oil
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey.
Cook the turkey until it begins to brown, breaking it up into small pieces.
Sprinkle in the taco seasoning and stir well to evenly coat the meat.
Once the turkey is cooked through, add the black beans and stir for another 2 minutes until warmed.
In a bowl, combine the diced tomatoes, red bell pepper, and red onion.
Add the mixed lettuce on top of the veggies to create a fresh bed.
Spoon the spicy turkey and black beans over the fresh veggie bed.
Drizzle with olive oil and give a light toss before serving.