Name: Taco Meat Power Bowl with Fresh Greens and Crispy Tortilla Strips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 1/3 cup Black Beans (canned, drained); 2 cups Mixed Greens; 1/2 cup Diced Tomatoes; 1 Crispy Corn Tortilla Strip; 1 tsp Taco Seasoning; 1 tbsp Fresh Lime Juice

Taco Meat Power Bowl with Fresh Greens and Crispy Tortilla Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Taco Meat Power Bowl with Fresh Greens and Crispy Tortilla Strips

Savor a balanced bowl featuring savory seasoned lean ground beef atop a vibrant bed of mixed greens, black beans, and diced tomatoes, all finished with a satisfying crunch of baked tortilla strips. This power bowl is both hearty and refreshing, perfect for a nutritious meal any time of day.

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NUTRITION

Protein

35.4g

Fat

19.2g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/3 cup Black Beans (canned, drained)

2 cups Mixed Greens

1/2 cup Diced Tomatoes

1 Crispy Corn Tortilla Strip

1 tsp Taco Seasoning

1 tbsp Fresh Lime Juice

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Add lean ground beef to the skillet and crumble it as it cooks until it is browned.
3
Sprinkle the taco seasoning over the beef and mix well; allow the flavors to meld for about 2 minutes.
4
While the beef cooks, prepare the crispy tortilla strip by cutting a small corn tortilla into thin strips and placing them on a baking sheet. Bake in a preheated 375°F oven for 5-7 minutes until they are crisp.
5
In a bowl, layer the mixed greens, black beans, and diced tomatoes.
6
Top the greens with the seasoned beef and garnish with the baked tortilla strip.
7
Drizzle fresh lime juice over the bowl before serving.