Creamy Herb Turkey and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Turkey and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Herb Turkey and Crunchy Veggie Wrap

Enjoy a flavorful wrap filled with seasoned lean turkey, fresh crunchy vegetables, and a tangy, creamy herb dressing, all wrapped in a wholesome whole wheat tortilla. Ideal for any meal, this wrap combines savory protein with crisp veggies for a satisfying bite that’s both nutritious and delicious.

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NUTRITION

446kcal
Protein
34.8g
Fat
20.3g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Whole Wheat Wrap

2 tbsp Nonfat Greek Yogurt

1 tbsp Olive Oil

1 medium Carrot

1/2 cup Red Bell Pepper

2 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, olive oil, mixed fresh herbs, lemon juice, salt, and pepper to create the creamy herb dressing.

  • 2

    Season the lean ground turkey with salt and pepper. In a nonstick skillet over medium heat, cook the turkey until it is fully browned and no longer pink, breaking it up into small pieces as it cooks.

  • 3

    While the turkey cooks, wash and prepare the vegetables. Peel and cut the carrot into thin sticks and slice the red bell pepper into strips.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it more pliable.

  • 5

    Spread the creamy herb dressing evenly over the wrap, then layer the cooked turkey, carrot sticks, and red bell pepper slices on top.

  • 6

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Creamy Herb Turkey and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Turkey and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Herb Turkey and Crunchy Veggie Wrap

Enjoy a flavorful wrap filled with seasoned lean turkey, fresh crunchy vegetables, and a tangy, creamy herb dressing, all wrapped in a wholesome whole wheat tortilla. Ideal for any meal, this wrap combines savory protein with crisp veggies for a satisfying bite that’s both nutritious and delicious.

NUTRITION

446kcal
Protein
34.8g
Fat
20.3g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Whole Wheat Wrap

2 tbsp Nonfat Greek Yogurt

1 tbsp Olive Oil

1 medium Carrot

1/2 cup Red Bell Pepper

2 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, olive oil, mixed fresh herbs, lemon juice, salt, and pepper to create the creamy herb dressing.

  • 2

    Season the lean ground turkey with salt and pepper. In a nonstick skillet over medium heat, cook the turkey until it is fully browned and no longer pink, breaking it up into small pieces as it cooks.

  • 3

    While the turkey cooks, wash and prepare the vegetables. Peel and cut the carrot into thin sticks and slice the red bell pepper into strips.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it more pliable.

  • 5

    Spread the creamy herb dressing evenly over the wrap, then layer the cooked turkey, carrot sticks, and red bell pepper slices on top.

  • 6

    Roll up the wrap tightly, slice in half if desired, and serve immediately.