Crispy Taco Meat with Roasted Sweet Potatoes and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Taco Meat with Roasted Sweet Potatoes and Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Taco Meat with Roasted Sweet Potatoes and Peppers

Enjoy a vibrant, flavorful dish that pairs crispy seasoned turkey taco meat with perfectly roasted sweet potatoes and colorful bell peppers. This dish balances savory spices with the natural sweetness of roasted veggies, offering a satisfying, nutrient-packed meal.

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NUTRITION

432kcal
Protein
32.7g
Fat
12.5g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 small Sweet Potato

1 medium Red Bell Pepper

1/4 Red Onion

1/2 cup Black Beans

1 teaspoon Olive Oil

1 teaspoon Taco Seasoning

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Cut the red bell pepper into strips and slice the red onion into thin wedges.

  • 3

    Toss the sweet potato, bell pepper, and red onion with olive oil and a pinch of salt in a bowl.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground turkey and break it apart.

  • 6

    Sprinkle the taco seasoning evenly over the turkey, stirring frequently to allow it to crisp up and develop a crunchy texture.

  • 7

    Once the turkey is fully cooked and crispy, stir in the black beans until warmed through.

  • 8

    Plate the crispy taco meat and top with the roasted sweet potatoes and peppers. Serve immediately and enjoy the combination of textures and flavors.

Crispy Taco Meat with Roasted Sweet Potatoes and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Taco Meat with Roasted Sweet Potatoes and Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Taco Meat with Roasted Sweet Potatoes and Peppers

Enjoy a vibrant, flavorful dish that pairs crispy seasoned turkey taco meat with perfectly roasted sweet potatoes and colorful bell peppers. This dish balances savory spices with the natural sweetness of roasted veggies, offering a satisfying, nutrient-packed meal.

NUTRITION

432kcal
Protein
32.7g
Fat
12.5g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 small Sweet Potato

1 medium Red Bell Pepper

1/4 Red Onion

1/2 cup Black Beans

1 teaspoon Olive Oil

1 teaspoon Taco Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Cut the red bell pepper into strips and slice the red onion into thin wedges.

  • 3

    Toss the sweet potato, bell pepper, and red onion with olive oil and a pinch of salt in a bowl.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground turkey and break it apart.

  • 6

    Sprinkle the taco seasoning evenly over the turkey, stirring frequently to allow it to crisp up and develop a crunchy texture.

  • 7

    Once the turkey is fully cooked and crispy, stir in the black beans until warmed through.

  • 8

    Plate the crispy taco meat and top with the roasted sweet potatoes and peppers. Serve immediately and enjoy the combination of textures and flavors.