YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almond Crunch
Enjoy a vibrant and satisfying layered parfait featuring velvety nonfat Greek yogurt, a medley of fresh berries, crunchy sliced almonds, and a sprinkle of wholesome granola. This breakfast delights the palate with a harmonious blend of creamy, tart, and nutty flavors while keeping it clean and perfectly balanced to energize your morning.
INGREDIENTS
150g Nonfat Greek Yogurt
1 cup Mixed Berries
10g Sliced Almonds
40g Granola
PREPARATION
Spoon the nonfat Greek yogurt into a clear glass or bowl to serve as the base.
Evenly layer the mixed berries over the yogurt.
Sprinkle the sliced almonds on top for a satisfying crunch.
Finish by adding a layer of granola over the almonds.
Enjoy immediately to maintain the granola's crunch, or cover and chill for a refreshing breakfast parfait.