YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
A luxurious, velvety chocolate mousse with a rich, silky peanut butter swirl and a dollop of light whipped cream. This dessert is both satisfying and indulgent, perfectly balancing decadent chocolate flavors with a subtle nutty twist.
INGREDIENTS
125g Plain Nonfat Greek Yogurt
12.5g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
5g Natural Peanut Butter
1/4 cup Heavy Whipping Cream
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Mix until smooth and well incorporated.
Gently fold in the natural peanut butter by drizzling it across the surface and swirling lightly to create a marbled effect.
In a separate bowl, lightly whisk the heavy whipping cream until soft peaks form.
Top the mousse with a generous dollop of whipped cream, or gently fold it into the mousse if a lighter texture is desired.
Chill the dessert in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up.