Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1 cup Mixed Fresh Berries (150g); 0.25 cup Crunchy Granola (30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a delightfully creamy Greek yogurt bowl layered with a vibrant mix of fresh berries and crowned with a generous sprinkle of crunchy granola. This dish perfectly balances tangy, smooth yogurt with the sweetness and burst of flavor from the berries, and the satisfying crunch of granola, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

Protein

41.5g

Fat

6.1g

Carbs

54.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 cup Mixed Fresh Berries (150g)

0.25 cup Crunchy Granola (30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl, ensuring a smooth and even base.
2
Gently layer the mixed fresh berries over the yogurt, distributing them evenly for a burst of flavor in every bite.
3
Sprinkle the crunchy granola on top to add a satisfying texture and subtle sweetness.
4
Enjoy immediately for the ultimate blend of creaminess, freshness, and crunch.