YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Enjoy a refreshing bowl of creamy nonfat Greek yogurt perfectly balanced with the natural sweetness of fresh berries and the satisfying crunch of granola. This delightful breakfast brings together smooth, tangy yogurt and a burst of fruity flavor, accented by a crunchy texture that makes every spoonful a treat.
INGREDIENTS
1.5 cups nonfat Greek yogurt
1/2 cup mixed berries
1/4 cup crunchy granola
PREPARATION
Place 1.5 cups of nonfat Greek yogurt into a serving bowl.
Gently stir in or top with 1/2 cup of mixed berries.
Sprinkle 1/4 cup of crunchy granola evenly on top.
Enjoy immediately for a refreshing breakfast or light meal.