Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a beautifully balanced dish featuring a succulent teriyaki glazed salmon paired with perfectly roasted broccoli. The flavors meld for a delicious, nutrient-packed meal ideal for any time of day, offering a satisfying bite with a hint of sweetness from the glaze and a hearty crunch from fresh broccoli.

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NUTRITION

410kcal
Protein
45g
Fat
25g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (~170g)

150g Broccoli

1 tbsp Teriyaki Glaze

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper. Toss the broccoli with olive oil, a pinch of salt, and pepper. Spread it in a single layer on the sheet.

  • 3

    Place the salmon fillet on a separate section of the baking sheet. Brush the top of the salmon generously with teriyaki glaze.

  • 4

    Roast both the salmon and broccoli in the preheated oven. Roast the broccoli for about 15-20 minutes until tender and slightly crispy, and cook the salmon for 12-15 minutes until it flakes easily with a fork.

  • 5

    Remove from the oven and let the salmon rest for a couple of minutes before serving alongside the roasted broccoli.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a beautifully balanced dish featuring a succulent teriyaki glazed salmon paired with perfectly roasted broccoli. The flavors meld for a delicious, nutrient-packed meal ideal for any time of day, offering a satisfying bite with a hint of sweetness from the glaze and a hearty crunch from fresh broccoli.

NUTRITION

410kcal
Protein
45g
Fat
25g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (~170g)

150g Broccoli

1 tbsp Teriyaki Glaze

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper. Toss the broccoli with olive oil, a pinch of salt, and pepper. Spread it in a single layer on the sheet.

  • 3

    Place the salmon fillet on a separate section of the baking sheet. Brush the top of the salmon generously with teriyaki glaze.

  • 4

    Roast both the salmon and broccoli in the preheated oven. Roast the broccoli for about 15-20 minutes until tender and slightly crispy, and cook the salmon for 12-15 minutes until it flakes easily with a fork.

  • 5

    Remove from the oven and let the salmon rest for a couple of minutes before serving alongside the roasted broccoli.