YOUR SOLIN GENERATED RECIPE
Garlic Ginger Chicken and Mushroom Stir-Fry with Fresh Vegetables
Enjoy a vibrant stir-fry featuring tender chicken breast, earthy mushrooms, and a medley of fresh vegetables infused with aromatic garlic and ginger. This light yet satisfying dish delivers a balanced blend of lean protein, crisp vegetables, and a burst of Asian-inspired flavor.
INGREDIENTS
6 oz Chicken Breast
1 cup sliced Mushrooms
1 cup chopped Broccoli
1/2 cup sliced Bell Pepper
1/2 cup sliced Carrot
2 cloves minced Garlic
1 tsp grated Fresh Ginger
1 tbsp Soy Sauce
1 tsp Olive Oil
PREPARATION
Slice the chicken breast into thin strips and season lightly with a pinch of salt and pepper if desired.
Prepare the vegetables by slicing mushrooms, chopping broccoli, slicing bell pepper, and carrots.
Preheat a large non-stick skillet or wok over medium-high heat and add olive oil.
Add the minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.
Add the chicken strips and stir-fry for 4-5 minutes until the chicken begins to brown and is nearly cooked through.
Toss in the mushrooms, broccoli, bell pepper, and carrot. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
Drizzle the soy sauce over the stir-fry, stirring well to combine all the flavors.
Continue cooking for another minute, ensuring the chicken is fully cooked and the flavors are well melded.
Serve immediately, enjoying the vibrant aroma and balanced flavors of this healthy stir-fry.