Hearty Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

Savor a balanced plate of lean ground turkey and whole wheat pasta tossed with a colorful medley of roasted vegetables. This wholesome dish offers a delightful blend of textures and flavors, from the savory turkey to the naturally sweet roasted bell peppers and zucchini, all brought together with a hint of garlic and herbs.

Try 3 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
35.2g
Fat
9.7g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 ounces Whole Wheat Pasta (dry)

1/2 cup Zucchini (cooked)

1/2 cup Red Bell Pepper (raw)

1/4 cup Red Onion (chopped)

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Dried Oregano

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped zucchini, red bell pepper, and red onion with olive oil, garlic (minced), dried oregano, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, cook the whole wheat pasta according to package instructions. Drain and set aside.

  • 5

    In a skillet over medium heat, add the lean ground turkey. Cook until browned and fully cooked through, breaking it up as it cooks. Season with a pinch of salt and pepper.

  • 6

    Combine the cooked pasta, roasted vegetables, and ground turkey in a large bowl. Toss gently to mix the flavors.

  • 7

    Taste and adjust seasonings as needed before serving.

Hearty Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

Savor a balanced plate of lean ground turkey and whole wheat pasta tossed with a colorful medley of roasted vegetables. This wholesome dish offers a delightful blend of textures and flavors, from the savory turkey to the naturally sweet roasted bell peppers and zucchini, all brought together with a hint of garlic and herbs.

NUTRITION

423kcal
Protein
35.2g
Fat
9.7g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 ounces Whole Wheat Pasta (dry)

1/2 cup Zucchini (cooked)

1/2 cup Red Bell Pepper (raw)

1/4 cup Red Onion (chopped)

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped zucchini, red bell pepper, and red onion with olive oil, garlic (minced), dried oregano, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, cook the whole wheat pasta according to package instructions. Drain and set aside.

  • 5

    In a skillet over medium heat, add the lean ground turkey. Cook until browned and fully cooked through, breaking it up as it cooks. Season with a pinch of salt and pepper.

  • 6

    Combine the cooked pasta, roasted vegetables, and ground turkey in a large bowl. Toss gently to mix the flavors.

  • 7

    Taste and adjust seasonings as needed before serving.