Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant dinner featuring a tender 5-ounce salmon fillet glazed in a homemade teriyaki sauce, perfectly complemented by crisp roasted green beans lightly tossed in olive oil. This dish balances savory, sweet, and fresh flavors to deliver a satisfying yet light meal.

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NUTRITION

397kcal
Protein
33.9g
Fat
22.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tbsp Teriyaki Glaze

1 tsp Olive Oil

1 tsp Fresh Ginger (optional)

1 clove Garlic (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the teriyaki glaze with freshly grated ginger and minced garlic to enhance the flavor.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush generously with the teriyaki mixture.

  • 4

    Toss the green beans in olive oil, seasoning lightly with salt and pepper if desired, and spread them out on the other side of the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and flakes easily with a fork, and the green beans are tender and slightly crispy.

  • 6

    Remove from the oven and plate the salmon alongside the roasted green beans. Drizzle any remaining glaze over the salmon for an extra burst of flavor.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant dinner featuring a tender 5-ounce salmon fillet glazed in a homemade teriyaki sauce, perfectly complemented by crisp roasted green beans lightly tossed in olive oil. This dish balances savory, sweet, and fresh flavors to deliver a satisfying yet light meal.

NUTRITION

397kcal
Protein
33.9g
Fat
22.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tbsp Teriyaki Glaze

1 tsp Olive Oil

1 tsp Fresh Ginger (optional)

1 clove Garlic (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the teriyaki glaze with freshly grated ginger and minced garlic to enhance the flavor.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush generously with the teriyaki mixture.

  • 4

    Toss the green beans in olive oil, seasoning lightly with salt and pepper if desired, and spread them out on the other side of the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and flakes easily with a fork, and the green beans are tender and slightly crispy.

  • 6

    Remove from the oven and plate the salmon alongside the roasted green beans. Drizzle any remaining glaze over the salmon for an extra burst of flavor.