YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a delightful bowl of creamy, tangy Greek yogurt perfectly paired with a burst of fresh, juicy berries and a satisfying crunch from raw almonds. This refreshing meal is balanced in texture and flavor, making it a versatile option for any time of the day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~340g)
1/2 cup Mixed Fresh Berries (~75g)
1/4 cup Raw Almonds (~28g)
PREPARATION
Spoon the 1.5 cups of nonfat Greek yogurt into a bowl.
Gently fold in the mixed fresh berries to evenly distribute their flavor throughout the yogurt.
Top the mixture with the 1/4 cup of raw almonds for a delightful crunch.
Serve immediately and enjoy at room temperature or slightly chilled.