Creamy Greek Yogurt with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries

Enjoy a refreshing and satisfying bowl of creamy nonfat Greek yogurt paired with a vibrant mix of fresh berries and a light crunch of almonds. This dish offers a balanced blend of tangy creaminess, natural sweetness, and a hint of nutty flavor, making it a versatile meal option whether for breakfast, lunch, or dinner.

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NUTRITION

378kcal
Protein
34g
Fat
7.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

12 Whole Almonds

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PREPARATION

  • 1

    Spoon 1.5 cups of plain nonfat Greek yogurt into a bowl.

  • 2

    Gently wash the blueberries and strawberries. Slice the strawberries if not pre-sliced.

  • 3

    Add 1/2 cup of blueberries and 1/2 cup of sliced strawberries on top of the yogurt.

  • 4

    Roughly chop or leave whole the 12 almonds and sprinkle them over the berries.

  • 5

    Stir gently to combine flavors, or enjoy each layer separately to savor the textures.

Creamy Greek Yogurt with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries

Enjoy a refreshing and satisfying bowl of creamy nonfat Greek yogurt paired with a vibrant mix of fresh berries and a light crunch of almonds. This dish offers a balanced blend of tangy creaminess, natural sweetness, and a hint of nutty flavor, making it a versatile meal option whether for breakfast, lunch, or dinner.

NUTRITION

378kcal
Protein
34g
Fat
7.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

12 Whole Almonds

PREPARATION

  • 1

    Spoon 1.5 cups of plain nonfat Greek yogurt into a bowl.

  • 2

    Gently wash the blueberries and strawberries. Slice the strawberries if not pre-sliced.

  • 3

    Add 1/2 cup of blueberries and 1/2 cup of sliced strawberries on top of the yogurt.

  • 4

    Roughly chop or leave whole the 12 almonds and sprinkle them over the berries.

  • 5

    Stir gently to combine flavors, or enjoy each layer separately to savor the textures.