Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 clove Minced Garlic; 1 tbsp Fresh Dill, chopped; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Delight in this bright and flavorful Lemon Herb Grilled Salmon featuring a perfectly grilled 6-ounce salmon fillet enhanced with a zesty blend of lemon juice, olive oil, garlic, and fresh dill. A simple yet elegant dish that unlocks vibrant aromas and a harmonious balance of tart and savory notes, making it ideal for a healthful dinner option.

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NUTRITION

Protein

35.3g

Fat

24.5g

Carbs

2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Minced Garlic

1 tbsp Fresh Dill, chopped

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Pat the salmon dry with paper towels. Brush the salmon lightly with olive oil on both sides.
3
In a small bowl, mix the lemon juice, minced garlic, and chopped dill. Season with a pinch of salt and a little pepper.
4
Spoon the lemon herb mixture evenly over the salmon fillet, ensuring it is well coated.
5
Place the salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes on each side or until the salmon is opaque and flakes easily with a fork.
6
Remove from the grill and let it rest for a minute before serving.
7
Enjoy your fresh and vibrant Lemon Herb Grilled Salmon!