Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Isolate (15g); 1/2 cup Mixed Berries (75g); 0.5 oz Chopped Almonds (14g); 1 tsp Honey (7g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse blending tangy nonfat Greek yogurt with a touch of vanilla whey protein, accented by the burst of fresh mixed berries and the crunch of toasted almonds. Finished with a drizzle of honey, this dessert is as nutritious as it is indulgent.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

39g

Fat

7.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

0.5 oz Chopped Almonds (14g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein isolate until smooth and uniformly mixed.
2
Gently fold in the mixed berries, ensuring they remain whole to preserve texture and burst of flavor.
3
Spoon the mousse into serving dishes and sprinkle the chopped almonds on top for a light crunch.
4
Drizzle with a teaspoon of honey for added natural sweetness.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.