Tender Smoked Pork Ribs with Zesty Dry Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Zesty Dry Rub

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Zesty Dry Rub

Savor the smoky tenderness of perfectly cooked pork ribs enhanced by a zesty dry rub. The rich flavors from the blend of paprika, brown sugar, garlic, and onion powders create a mouthwatering crust over the succulent meat. This dish is a delightful balance of smokiness, spice, and a hint of sweetness, sure to satisfy your taste buds while keeping you within your nutrition goals.

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NUTRITION

365kcal
Protein
35.2g
Fat
21.1g
Carbs
6.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (trimmed)

1/2 tsp Paprika

1 tsp Brown Sugar

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your smoker to 225°F.

  • 2

    In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, and pepper to form a dry rub.

  • 3

    Pat the pork ribs dry with paper towels, then generously coat them with the dry rub mixture on all sides.

  • 4

    Place the seasoned ribs in the smoker, ensuring they are evenly spaced for proper smoke circulation.

  • 5

    Smoke the ribs for approximately 3 to 4 hours, or until the meat is tender and has a slightly caramelized exterior.

  • 6

    Remove from the smoker, let rest for a few minutes, then slice and serve warm.

Tender Smoked Pork Ribs with Zesty Dry Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Zesty Dry Rub

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Zesty Dry Rub

Savor the smoky tenderness of perfectly cooked pork ribs enhanced by a zesty dry rub. The rich flavors from the blend of paprika, brown sugar, garlic, and onion powders create a mouthwatering crust over the succulent meat. This dish is a delightful balance of smokiness, spice, and a hint of sweetness, sure to satisfy your taste buds while keeping you within your nutrition goals.

NUTRITION

365kcal
Protein
35.2g
Fat
21.1g
Carbs
6.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (trimmed)

1/2 tsp Paprika

1 tsp Brown Sugar

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your smoker to 225°F.

  • 2

    In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, and pepper to form a dry rub.

  • 3

    Pat the pork ribs dry with paper towels, then generously coat them with the dry rub mixture on all sides.

  • 4

    Place the seasoned ribs in the smoker, ensuring they are evenly spaced for proper smoke circulation.

  • 5

    Smoke the ribs for approximately 3 to 4 hours, or until the meat is tender and has a slightly caramelized exterior.

  • 6

    Remove from the smoker, let rest for a few minutes, then slice and serve warm.