YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A light yet satisfying breakfast scramble featuring fluffy egg whites paired with a hint of turkey sausage and a vibrant sautéed spinach, all brought together with a drizzle of olive oil for richness. This dish is perfectly balanced to start your day with clean, lean protein and wholesome flavors.
INGREDIENTS
6 egg whites
1/2 egg (whisked)
0.75 link turkey sausage, sliced
1 cup spinach
1.5 tbsp olive oil
PREPARATION
In a bowl, whisk together the 6 egg whites and 1/2 whole egg until well blended.
Heat 1.5 tablespoons of olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook for about 2-3 minutes until lightly browned.
Toss in the spinach and sauté for an additional minute until just wilted.
Pour the egg mixture into the skillet, stirring gently to combine with the sausage and spinach.
Cook until the eggs are softly scrambled and just set, about 3-4 minutes.
Season with salt and pepper to taste and serve warm.