YOUR SOLIN GENERATED RECIPE
Chocolate Baked Oatmeal with Fresh Berries
Enjoy a warm, comforting bowl of chocolate-infused baked oatmeal bursting with fresh berries. This meal offers a delightful blend of rich cocoa flavor, tender oats, and bright bursts of juicy blueberries and raspberries, making it a satisfying choice for any time of day.
INGREDIENTS
1/2 cup rolled oats
3 large egg whites
1/2 cup nonfat Greek yogurt
1 scoop chocolate whey protein powder
1/2 cup unsweetened almond milk
1 tbsp unsweetened cocoa powder
1 cup mixed fresh berries
1 tsp honey (optional)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a large bowl, combine the rolled oats, unsweetened cocoa powder, and chocolate whey protein powder.
Whisk together the egg whites, nonfat Greek yogurt, and unsweetened almond milk until smooth.
Pour the liquid mixture into the dry ingredients and stir until evenly combined.
Fold in most of the mixed fresh berries, reserving a few to place on top.
Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.
Arrange the reserved berries on top and drizzle with honey if desired for added sweetness.
Bake in the preheated oven for 25-30 minutes, or until the edges are slightly golden and the center is set.
Allow the baked oatmeal to cool slightly before serving. Enjoy warm!