Crispy Turkey Bacon and Fluffy Scrambled Egg Wrap with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fluffy Scrambled Egg Wrap with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fluffy Scrambled Egg Wrap with Fresh Spinach

Enjoy a versatile wrap that balances the savory crunch of crispy turkey bacon with the light, airy texture of scrambled eggs, perfectly complemented by the freshness of vibrant spinach. This dish is a satisfying blend of flavors and textures, ideal for any time of day.

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NUTRITION

307kcal
Protein
19.9g
Fat
16.6g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3 Large Eggs

1 Whole Wheat Wrap

1 cup Fresh Spinach

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, about 3-4 minutes per side. Remove and set aside on a paper towel-lined plate.

  • 2

    In a bowl, crack 3 eggs and whisk together with a pinch of salt and pepper.

  • 3

    Heat a teaspoon of olive oil in the skillet, then pour in the eggs. Allow them to set slightly before gently stirring to create soft curds. Cook until the eggs are scrambled to your desired fluffiness.

  • 4

    Lay the whole wheat wrap on a flat surface and arrange the fresh spinach on top.

  • 5

    Place the scrambled eggs in the center of the wrap and crumble the crispy turkey bacon over the eggs.

  • 6

    Fold or roll the wrap tightly, ensuring all fillings are secured. Serve immediately and enjoy.

Crispy Turkey Bacon and Fluffy Scrambled Egg Wrap with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fluffy Scrambled Egg Wrap with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fluffy Scrambled Egg Wrap with Fresh Spinach

Enjoy a versatile wrap that balances the savory crunch of crispy turkey bacon with the light, airy texture of scrambled eggs, perfectly complemented by the freshness of vibrant spinach. This dish is a satisfying blend of flavors and textures, ideal for any time of day.

NUTRITION

307kcal
Protein
19.9g
Fat
16.6g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3 Large Eggs

1 Whole Wheat Wrap

1 cup Fresh Spinach

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, about 3-4 minutes per side. Remove and set aside on a paper towel-lined plate.

  • 2

    In a bowl, crack 3 eggs and whisk together with a pinch of salt and pepper.

  • 3

    Heat a teaspoon of olive oil in the skillet, then pour in the eggs. Allow them to set slightly before gently stirring to create soft curds. Cook until the eggs are scrambled to your desired fluffiness.

  • 4

    Lay the whole wheat wrap on a flat surface and arrange the fresh spinach on top.

  • 5

    Place the scrambled eggs in the center of the wrap and crumble the crispy turkey bacon over the eggs.

  • 6

    Fold or roll the wrap tightly, ensuring all fillings are secured. Serve immediately and enjoy.