Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Delight in these moist and flavorful baked donuts that marry the warm, aromatic notes of pumpkin spice with a protein-packed twist. Perfect as a hearty breakfast, a mid-day snack, or a light dinner treat, these donuts strike a balance between indulgence and nutrition.

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NUTRITION

512kcal
Protein
43.4g
Fat
15.2g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

½ cup Pumpkin Puree (122g)

1 scoop Vanilla Whey Protein Powder (30g)

½ cup Oat Flour (50g)

2 large Eggs (100g)

¼ cup Unsweetened Almond Milk (60g)

½ teaspoon Baking Soda (2.5g)

1 teaspoon Pumpkin Spice (2.3g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or line it with silicone molds.

  • 2

    In a medium bowl, whisk together the pumpkin puree, eggs, and almond milk until smooth.

  • 3

    In a separate bowl, combine the oat flour, protein powder, baking soda, and pumpkin spice.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix to keep the texture light.

  • 5

    Spoon the batter evenly into the donut mold cavities, filling each about ¾ full.

  • 6

    Place the filled pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Remove from oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed, pumpkin spice donuts as a delicious treat any time of day!

Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Delight in these moist and flavorful baked donuts that marry the warm, aromatic notes of pumpkin spice with a protein-packed twist. Perfect as a hearty breakfast, a mid-day snack, or a light dinner treat, these donuts strike a balance between indulgence and nutrition.

NUTRITION

512kcal
Protein
43.4g
Fat
15.2g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

½ cup Pumpkin Puree (122g)

1 scoop Vanilla Whey Protein Powder (30g)

½ cup Oat Flour (50g)

2 large Eggs (100g)

¼ cup Unsweetened Almond Milk (60g)

½ teaspoon Baking Soda (2.5g)

1 teaspoon Pumpkin Spice (2.3g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or line it with silicone molds.

  • 2

    In a medium bowl, whisk together the pumpkin puree, eggs, and almond milk until smooth.

  • 3

    In a separate bowl, combine the oat flour, protein powder, baking soda, and pumpkin spice.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix to keep the texture light.

  • 5

    Spoon the batter evenly into the donut mold cavities, filling each about ¾ full.

  • 6

    Place the filled pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Remove from oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed, pumpkin spice donuts as a delicious treat any time of day!