YOUR SOLIN GENERATED RECIPE
Tender Braised Chicken with Bell Peppers and Tomatoes
A vibrant, savory dish featuring tender chicken braised with sweet bell peppers, ripe tomatoes, and aromatic onions in a light olive oil sauce. Perfectly balanced and delicately spiced, this meal is a wholesome delight for any time of day.
INGREDIENTS
6 oz Chicken Breast
1 medium Red Bell Pepper
1 medium Tomato
1 small Yellow Onion
1 tbsp Extra Virgin Olive Oil
2 Garlic Cloves
1/2 cup Chicken Broth
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the finely chopped yellow onion and minced garlic, sauté until translucent and fragrant.
Cut the chicken breast into bite-sized pieces and add to the pan, cooking until lightly browned on all sides.
Add sliced red bell pepper and chopped tomato to the pan.
Pour in the chicken broth and sprinkle dried oregano, salt, and pepper over the ingredients.
Bring to a gentle simmer, reduce the heat, and cover the pan.
Let the chicken braise for about 15-20 minutes until it is tender and the flavors meld.
Taste and adjust seasonings if necessary, then serve warm.