Healthy Baked Cinnamon-Spiced Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Cinnamon-Spiced Apple Crumble

YOUR SOLIN GENERATED RECIPE

Healthy Baked Cinnamon-Spiced Apple Crumble

Enjoy a cozy, nutrient-packed twist on a classic crumble. Tart apple slices are gently baked with warm cinnamon and a drizzle of maple syrup, layered beneath a crunchy topping of oats, almond flour, and vanilla protein powder. Finished with a dollop of creamy nonfat Greek yogurt, this dish delivers a comforting blend of textures and flavors that satisfy your sweet cravings while aligning with your health goals.

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NUTRITION

570kcal
Protein
45.1g
Fat
17.3g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (27g)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Cinnamon (2.6g)

1 tsp Maple Syrup (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and thinly slice the apple. In a bowl, toss the apple slices with cinnamon and maple syrup until evenly coated.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and vanilla protein powder.

  • 4

    Layer the apple mixture in a small, oven-safe baking dish. Sprinkle the dry mixture evenly over the apples.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the top is crisp and the apples are tender.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Top with a dollop of nonfat Greek yogurt and enjoy your wholesome, protein-enhanced apple crumble.

Healthy Baked Cinnamon-Spiced Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Cinnamon-Spiced Apple Crumble

YOUR SOLIN GENERATED RECIPE

Healthy Baked Cinnamon-Spiced Apple Crumble

Enjoy a cozy, nutrient-packed twist on a classic crumble. Tart apple slices are gently baked with warm cinnamon and a drizzle of maple syrup, layered beneath a crunchy topping of oats, almond flour, and vanilla protein powder. Finished with a dollop of creamy nonfat Greek yogurt, this dish delivers a comforting blend of textures and flavors that satisfy your sweet cravings while aligning with your health goals.

NUTRITION

570kcal
Protein
45.1g
Fat
17.3g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (27g)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Cinnamon (2.6g)

1 tsp Maple Syrup (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and thinly slice the apple. In a bowl, toss the apple slices with cinnamon and maple syrup until evenly coated.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and vanilla protein powder.

  • 4

    Layer the apple mixture in a small, oven-safe baking dish. Sprinkle the dry mixture evenly over the apples.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the top is crisp and the apples are tender.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Top with a dollop of nonfat Greek yogurt and enjoy your wholesome, protein-enhanced apple crumble.