Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Enjoy a velvety, decadent chocolate mousse with a healthy twist. Creamy avocado blends perfectly with a touch of cocoa and natural sweetener, boosted by a mix of Greek yogurt and whey protein for a nutrient-packed treat suitable for breakfast, lunch, or dinner. Its smooth, rich texture satisfies chocolate cravings while fueling your day.

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NUTRITION

389kcal
Protein
39.5g
Fat
13g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe Avocado (approx 100g)

2 tbsp Unsweetened Cocoa Powder (approx 10g)

1 tbsp Maple Syrup (approx 20g)

1 tsp Vanilla Extract (approx 5g)

1/2 cup Nonfat Greek Yogurt (approx 120g)

1 scoop Chocolate Whey Protein Powder (approx 30g)

Pinch of Salt

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PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the cocoa powder, maple syrup, vanilla extract, nonfat Greek yogurt, and chocolate whey protein powder to the blender.

  • 3

    Add a pinch of salt to enhance the flavors.

  • 4

    Blend all ingredients until completely smooth and creamy. If the mixture is too thick, add a splash of water or unsweetened almond milk to adjust the consistency.

  • 5

    Taste and adjust sweetness if necessary, then transfer the mousse into a serving bowl.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and for a refreshingly cool texture.

  • 7

    Serve chilled as a nutritious breakfast, satisfying lunch, or light dinner dessert.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Enjoy a velvety, decadent chocolate mousse with a healthy twist. Creamy avocado blends perfectly with a touch of cocoa and natural sweetener, boosted by a mix of Greek yogurt and whey protein for a nutrient-packed treat suitable for breakfast, lunch, or dinner. Its smooth, rich texture satisfies chocolate cravings while fueling your day.

NUTRITION

389kcal
Protein
39.5g
Fat
13g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe Avocado (approx 100g)

2 tbsp Unsweetened Cocoa Powder (approx 10g)

1 tbsp Maple Syrup (approx 20g)

1 tsp Vanilla Extract (approx 5g)

1/2 cup Nonfat Greek Yogurt (approx 120g)

1 scoop Chocolate Whey Protein Powder (approx 30g)

Pinch of Salt

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the cocoa powder, maple syrup, vanilla extract, nonfat Greek yogurt, and chocolate whey protein powder to the blender.

  • 3

    Add a pinch of salt to enhance the flavors.

  • 4

    Blend all ingredients until completely smooth and creamy. If the mixture is too thick, add a splash of water or unsweetened almond milk to adjust the consistency.

  • 5

    Taste and adjust sweetness if necessary, then transfer the mousse into a serving bowl.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and for a refreshingly cool texture.

  • 7

    Serve chilled as a nutritious breakfast, satisfying lunch, or light dinner dessert.