Creamy Protein Cookie Dough Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Oatmeal Bowl

A decadent, yet nutritious bowl combining creamy oats, vanilla protein, and a cookie dough twist. This dish features rolled oats soaked in unsweetened almond milk, enriched with nonfat Greek yogurt and almond butter, delivering a luscious texture and balanced flavor perfect for any meal of the day.

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NUTRITION

463kcal
Protein
44g
Fat
16g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/2 cup Nonfat Greek Yogurt

1 tbsp Almond Butter

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PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a bowl or pan.

  • 2

    Microwave or heat on the stove until the oats soften, about 2-3 minutes.

  • 3

    Stir in the vanilla protein powder while the oats are still warm for smooth blending.

  • 4

    Fold in the nonfat Greek yogurt to create a creamy consistency.

  • 5

    Drizzle with almond butter and gently mix to incorporate the cookie dough inspired flavor.

  • 6

    Serve warm immediately and enjoy your energy-packed, creamy oatmeal bowl.

Creamy Protein Cookie Dough Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Oatmeal Bowl

A decadent, yet nutritious bowl combining creamy oats, vanilla protein, and a cookie dough twist. This dish features rolled oats soaked in unsweetened almond milk, enriched with nonfat Greek yogurt and almond butter, delivering a luscious texture and balanced flavor perfect for any meal of the day.

NUTRITION

463kcal
Protein
44g
Fat
16g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/2 cup Nonfat Greek Yogurt

1 tbsp Almond Butter

PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a bowl or pan.

  • 2

    Microwave or heat on the stove until the oats soften, about 2-3 minutes.

  • 3

    Stir in the vanilla protein powder while the oats are still warm for smooth blending.

  • 4

    Fold in the nonfat Greek yogurt to create a creamy consistency.

  • 5

    Drizzle with almond butter and gently mix to incorporate the cookie dough inspired flavor.

  • 6

    Serve warm immediately and enjoy your energy-packed, creamy oatmeal bowl.