YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor the delicious fusion of smoky BBQ chicken and melty mozzarella atop a crispy whole wheat thin crust. This pizza delivers a satisfying crunch, tangy sauce, and the perfect balance of flavors that make it a nutritious, high-protein meal.
INGREDIENTS
3 oz Cooked Chicken Breast
1 Whole Wheat Thin Pizza Crust (≈100g)
2 Tbsp Low-Sugar BBQ Sauce
1/4 cup Shredded Part-Skim Mozzarella Cheese
3 slices Red Onion
3 slices Green Bell Pepper
2 Tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Lay the whole wheat pizza crust onto a baking tray lined with parchment paper.
Evenly spread the low-sugar BBQ sauce over the crust.
Distribute the shredded part-skim mozzarella cheese over the sauce.
Top with slices of red onion and green bell pepper.
Thinly slice or shred the cooked chicken breast and scatter evenly over the pizza.
Bake in the preheated oven for 10-12 minutes or until the crust is crispy and cheese is melty.
Remove from the oven and garnish with fresh cilantro before serving.