Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (340g); 0.5 cup Fresh Mixed Berries (75g); 0.25 cup Crunchy Granola (30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a refreshing bowl featuring velvety nonfat Greek yogurt swirled with a medley of fresh, juicy berries and crowned with crunchy granola. This delightful meal balances creamy textures with natural sweetness and a satisfying crunch, making it a perfect start to your day or a light meal any time.

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NUTRITION

Protein

39.5g

Fat

4.2g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

0.5 cup Fresh Mixed Berries (75g)

0.25 cup Crunchy Granola (30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into your serving bowl, ensuring a smooth and creamy base.
2
Gently fold in the fresh mixed berries, evenly distributing their natural sweetness throughout the yogurt.
3
Sprinkle the crunchy granola over the top to add a delightful texture contrast.
4
Optionally, give the bowl a light stir if you prefer a more uniform blend of flavors.
5
Serve immediately and enjoy this refreshing, balanced meal for breakfast, lunch, or dinner.