YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Fresh Berries and Crunchy Almonds
Enjoy a refreshing bowl that beautifully balances creamy cottage cheese with a burst of sweet, juicy berries and the satisfying crunch of toasted almonds. This versatile meal is perfect any time of day, offering a delightful mix of flavors and textures that will keep you energized and satiated.
INGREDIENTS
1 cup low-fat cottage cheese (226g)
1/2 cup blueberries (74g)
1/4 cup sliced almonds (28g)
PREPARATION
In a bowl, add 1 cup of low-fat cottage cheese as the base.
Gently fold in 1/2 cup of fresh blueberries for a burst of natural sweetness.
Sprinkle 1/4 cup of sliced almonds on top for a satisfying crunch.
Optionally, give the bowl a light drizzle of honey or a squeeze of lemon for extra flavor.
Serve immediately and enjoy this creamy, protein-packed meal.