Baked Cinnamon Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Crisp

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crisp

Enjoy this wholesome twist on a classic apple crisp. Fresh, spiced apples meld with a protein-rich oat and almond topping, enhanced by vanilla protein powder and Greek yogurt, for a balanced dish that's comforting yet nourishing.

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NUTRITION

570kcal
Protein
45.2g
Fat
17.3g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (28g)

1/4 cup Almond Flour (28g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

1 scoop Vanilla Protein Powder (30g)

1 teaspoon Cinnamon (2g)

1 teaspoon Maple Syrup (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apple. Place the slices in a lightly greased small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, vanilla protein powder, cinnamon, and maple syrup.

  • 4

    Add the egg white and Greek yogurt to the dry mixture. Stir until a crumbly batter forms.

  • 5

    Evenly distribute the oat mixture over the apple slices, gently pressing down to adhere.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the apples are tender.

  • 7

    Remove from the oven and let cool for a few minutes before serving warm.

Baked Cinnamon Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Crisp

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crisp

Enjoy this wholesome twist on a classic apple crisp. Fresh, spiced apples meld with a protein-rich oat and almond topping, enhanced by vanilla protein powder and Greek yogurt, for a balanced dish that's comforting yet nourishing.

NUTRITION

570kcal
Protein
45.2g
Fat
17.3g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (28g)

1/4 cup Almond Flour (28g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

1 scoop Vanilla Protein Powder (30g)

1 teaspoon Cinnamon (2g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apple. Place the slices in a lightly greased small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, vanilla protein powder, cinnamon, and maple syrup.

  • 4

    Add the egg white and Greek yogurt to the dry mixture. Stir until a crumbly batter forms.

  • 5

    Evenly distribute the oat mixture over the apple slices, gently pressing down to adhere.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the apples are tender.

  • 7

    Remove from the oven and let cool for a few minutes before serving warm.