Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Nonfat Greek Yogurt; 50g Mixed Berries (about 1/3 cup); 3 Almonds; 30g Granola (about 1/3 cup); 1 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Start your day with a refreshing parfait layered with tangy nonfat Greek yogurt, juicy mixed berries, crunchy granola, a sprinkle of sliced almonds, and a touch of honey for natural sweetness. This delightful combination offers a pleasing mix of creamy textures, vibrant flavors, and a satisfying crunch, making it an energizing yet light breakfast option.

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NUTRITION

Protein

12.1g

Fat

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

80g Nonfat Greek Yogurt

50g Mixed Berries (about 1/3 cup)

3 Almonds

30g Granola (about 1/3 cup)

1 tsp Honey

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently fold in the mixed berries on top of the yogurt to add a burst of freshness.
3
Sprinkle the granola evenly over the berries for a delightful crunch.
4
Top with the almonds, lightly crushed if preferred, for added texture.
5
Drizzle the honey over the parfait to finish, infusing a natural sweetness.
6
Enjoy immediately for the best texture, or refrigerate briefly if desired.