Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor the delightful blend of smoky grilled chicken paired with crisp, fresh veggies wrapped in a soft whole wheat tortilla. This versatile wrap is perfect for breakfast, lunch, or dinner, offering a balanced mix of protein, fiber, and vibrant flavors in every bite.

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NUTRITION

391kcal
Protein
40.4g
Fat
8.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast (142g)

1 Whole Wheat Tortilla (60g)

1 cup Romaine Lettuce, chopped (47g)

1/2 medium Tomato (60g)

1/4 medium Cucumber (52g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and spices and grill for approximately 6-7 minutes per side, until fully cooked. Allow it to rest briefly before slicing.

  • 3

    Lay the whole wheat tortilla flat and layer with chopped romaine lettuce.

  • 4

    Place the sliced grilled chicken on the lettuce, followed by tomato slices and cucumber pieces.

  • 5

    Fold the sides of the tortilla and roll it tightly into a wrap.

  • 6

    Cut in half and serve immediately, enjoying the blend of fresh veggies and juicy chicken.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor the delightful blend of smoky grilled chicken paired with crisp, fresh veggies wrapped in a soft whole wheat tortilla. This versatile wrap is perfect for breakfast, lunch, or dinner, offering a balanced mix of protein, fiber, and vibrant flavors in every bite.

NUTRITION

391kcal
Protein
40.4g
Fat
8.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast (142g)

1 Whole Wheat Tortilla (60g)

1 cup Romaine Lettuce, chopped (47g)

1/2 medium Tomato (60g)

1/4 medium Cucumber (52g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and spices and grill for approximately 6-7 minutes per side, until fully cooked. Allow it to rest briefly before slicing.

  • 3

    Lay the whole wheat tortilla flat and layer with chopped romaine lettuce.

  • 4

    Place the sliced grilled chicken on the lettuce, followed by tomato slices and cucumber pieces.

  • 5

    Fold the sides of the tortilla and roll it tightly into a wrap.

  • 6

    Cut in half and serve immediately, enjoying the blend of fresh veggies and juicy chicken.