YOUR SOLIN GENERATED RECIPE
Gnocchi with Fresh Basil Pesto, Sautéed Greens & Grilled Chicken
Enjoy a vibrant, satisfying plate featuring tender potato gnocchi tossed in a fresh basil pesto, paired with lightly sautéed spinach and succulent grilled chicken. This dish offers a delightful blend of flavors and textures—herbaceous pesto, earthy greens, and juicy chicken—making it a wholesome, balanced meal perfect for any time of day.
INGREDIENTS
150g Potato Gnocchi
45g Fresh Basil Pesto
2 cups Fresh Spinach
3 oz Chicken Breast
Salt and Pepper to taste
PREPARATION
Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
While the gnocchi is cooking, preheat a grill pan or skillet over medium-high heat. Season the chicken breast with salt and pepper. Grill the chicken for about 5-6 minutes per side, or until fully cooked. Once rested, slice the chicken into strips.
In a separate pan, lightly sauté the spinach over medium heat until just wilted, about 2 minutes. Season with a pinch of salt and pepper.
In a large bowl, combine the warm gnocchi with the fresh basil pesto. Gently toss to coat evenly.
Plate the pesto-coated gnocchi, top with the sautéed spinach and grilled chicken slices. Serve immediately and enjoy the vibrant flavors.