Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a delicious and lean lunch featuring juicy grilled turkey breast paired with fluffy quinoa and crisp roasted broccoli, accented by a drizzle of extra virgin olive oil for added richness.

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NUTRITION

451kcal
Protein
42g
Fat
19.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is cooking, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread on a baking tray.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy at the edges.

  • 7

    Warm the cooked quinoa on the stovetop or in the microwave if needed.

  • 8

    Plate the turkey breast alongside a serving of quinoa and roasted broccoli, drizzling any remaining olive oil over the top if desired.

  • 9

    Serve immediately and enjoy your balanced, protein-packed lunch.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a delicious and lean lunch featuring juicy grilled turkey breast paired with fluffy quinoa and crisp roasted broccoli, accented by a drizzle of extra virgin olive oil for added richness.

NUTRITION

451kcal
Protein
42g
Fat
19.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is cooking, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread on a baking tray.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy at the edges.

  • 7

    Warm the cooked quinoa on the stovetop or in the microwave if needed.

  • 8

    Plate the turkey breast alongside a serving of quinoa and roasted broccoli, drizzling any remaining olive oil over the top if desired.

  • 9

    Serve immediately and enjoy your balanced, protein-packed lunch.