YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A delightful protein-packed parfait that layers smooth nonfat Greek yogurt with sweet mixed berries, a hint of honey, and a rich swirl of almond butter, all boosted with a touch of whey protein for an extra protein kick.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (15g)
0.5 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
1 tsp Honey (7g)
PREPARATION
In a bowl, combine 1 cup of nonfat Greek yogurt with 0.5 scoop of whey protein powder, stirring well until fully mixed.
In a serving glass or bowl, layer half of the protein-infused yogurt at the bottom.
Sprinkle half a cup of mixed berries evenly over the yogurt layer.
Drizzle 1 teaspoon of honey over the berries for a touch of sweetness.
Top with the remaining yogurt and add dollops of almond butter on the top.
Finish by gently swirling the almond butter into the parfait for a marbled effect.
Enjoy immediately as a protein-packed, low-calorie dessert.