Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a vibrant plate of roasted salmon accented with fresh lemon and aromatic herbs, paired with tender, charred asparagus for a healthful and satisfying meal. The bright flavors and crunchy textures make this dish a delightful option for any meal of the day.

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NUTRITION

353kcal
Protein
34.2g
Fat
22.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 Lemon wedge

1 tablespoon Fresh Herbs

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer.

  • 3

    Drizzle the asparagus with olive oil and season with salt and pepper. Toss to evenly coat.

  • 4

    Place the salmon fillet on the baking sheet alongside the asparagus.

  • 5

    Squeeze the lemon wedge over the salmon and asparagus, then sprinkle with fresh herbs, salt, and pepper.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.

  • 7

    Remove from the oven and serve immediately.

Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a vibrant plate of roasted salmon accented with fresh lemon and aromatic herbs, paired with tender, charred asparagus for a healthful and satisfying meal. The bright flavors and crunchy textures make this dish a delightful option for any meal of the day.

NUTRITION

353kcal
Protein
34.2g
Fat
22.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 Lemon wedge

1 tablespoon Fresh Herbs

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer.

  • 3

    Drizzle the asparagus with olive oil and season with salt and pepper. Toss to evenly coat.

  • 4

    Place the salmon fillet on the baking sheet alongside the asparagus.

  • 5

    Squeeze the lemon wedge over the salmon and asparagus, then sprinkle with fresh herbs, salt, and pepper.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.

  • 7

    Remove from the oven and serve immediately.