YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Basil, and Melty Mozzarella
Savor a light yet flavorful dish featuring tender pan-seared chicken breast topped with juicy fresh tomato slices, fragrant basil, and melty mozzarella. This vibrant combination offers a delightful mix of textures and tastes that's perfect for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 medium Tomato
3 tbsp Fresh Basil
1 oz Part-Skim Mozzarella Cheese
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper on both sides.
Heat a skillet over medium-high heat and add olive oil.
Once the oil is shimmering, place the chicken breast in the skillet and sear for about 4-5 minutes on each side until fully cooked and golden brown.
Remove the chicken from the skillet and let it rest for a couple of minutes.
Thinly slice the tomato and tear the fresh basil into small pieces.
Place the chicken on a plate and top with the tomato slices, fresh basil, and the mozzarella cheese.
If desired, warm the plate in the microwave for 15-20 seconds to let the mozzarella melt slightly, or serve immediately as is.