Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor a lean, flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and light, nutty quinoa. Each bite balances tender protein with crisp, tangy cabbage and the subtle earthiness of quinoa, making it a satisfying meal that fuels your day.

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NUTRITION

384kcal
Protein
40g
Fat
13g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/2 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine shredded green cabbage in a bowl with lemon juice, olive oil, and a pinch of salt and pepper to create a light, tangy slaw.

  • 5

    To serve, slice the grilled chicken breast against the grain and arrange on a plate alongside the cooked quinoa and cabbage slaw.

  • 6

    Enjoy this balanced meal while it's warm for a satisfying and nutritious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor a lean, flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and light, nutty quinoa. Each bite balances tender protein with crisp, tangy cabbage and the subtle earthiness of quinoa, making it a satisfying meal that fuels your day.

NUTRITION

384kcal
Protein
40g
Fat
13g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/2 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine shredded green cabbage in a bowl with lemon juice, olive oil, and a pinch of salt and pepper to create a light, tangy slaw.

  • 5

    To serve, slice the grilled chicken breast against the grain and arrange on a plate alongside the cooked quinoa and cabbage slaw.

  • 6

    Enjoy this balanced meal while it's warm for a satisfying and nutritious lunch.