Crispy Baked Lemon Herb Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Drumsticks

Enjoy these golden, crispy baked chicken drumsticks marinated in a zesty lemon herb mixture. The combination of tangy lemon, aromatic garlic, and fresh herbs elevates the natural richness of the chicken, creating a perfectly balanced dish that's as delightful to eat as it is nutritious.

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NUTRITION

390kcal
Protein
49.5g
Fat
19g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Drumsticks (200g total)

1 tsp Extra Virgin Olive Oil (5g)

2 tbsp Fresh Lemon Juice (30g)

2 cloves Garlic (12g)

1/2 tsp Dried Mixed Herbs (1g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the olive oil, lemon juice, minced garlic, and dried mixed herbs. Season with salt and pepper to taste.

  • 3

    Pat the chicken drumsticks dry with a paper towel, then add them to the bowl. Toss to evenly coat the chicken with the marinade.

  • 4

    Place the marinated drumsticks on the prepared baking sheet, ensuring they are spaced apart for even cooking.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the chicken is crispy and reaches an internal temperature of 165°F (74°C).

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Crispy Baked Lemon Herb Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Drumsticks

Enjoy these golden, crispy baked chicken drumsticks marinated in a zesty lemon herb mixture. The combination of tangy lemon, aromatic garlic, and fresh herbs elevates the natural richness of the chicken, creating a perfectly balanced dish that's as delightful to eat as it is nutritious.

NUTRITION

390kcal
Protein
49.5g
Fat
19g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Drumsticks (200g total)

1 tsp Extra Virgin Olive Oil (5g)

2 tbsp Fresh Lemon Juice (30g)

2 cloves Garlic (12g)

1/2 tsp Dried Mixed Herbs (1g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the olive oil, lemon juice, minced garlic, and dried mixed herbs. Season with salt and pepper to taste.

  • 3

    Pat the chicken drumsticks dry with a paper towel, then add them to the bowl. Toss to evenly coat the chicken with the marinade.

  • 4

    Place the marinated drumsticks on the prepared baking sheet, ensuring they are spaced apart for even cooking.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the chicken is crispy and reaches an internal temperature of 165°F (74°C).

  • 6

    Remove from the oven and let rest for a few minutes before serving.